Our Ground Beef
Ground Sirloin
Our leanest ground beef.
Suggested uses; soups, stews
and sauces.
95% lean, 5% fat
Ground Round
A lean ground beef.
Suggested uses; meatloaf and
lean burgers.
90% lean, 10% fat
All meat, no filler, our ground beef is made from the trim we get from
cutting our steaks and roasts.  Pure 100% beef, with
no artificial color.
Ground Chuck
Our middle ground beef. Not
too lean, not too fat.
Suggested uses; Burgers,
tacos and meatballs
80% lean, 20% fat
Ground Beef
Our economy ground beef.
Suggested uses; burgers.
70% lean, 30% fat
Our beef is hand cut, trimmed, and ground daily at each location.  Because we pride
ourselves on only producing the best quality ground beef our percentages are usually
leaner than stated.